Andhra Pulihora (with Tamarind)

Ingredients

Rice: 2 cups

Tamarind: 50gm

Green chilly: 4

Curry leaves

Turmeric powder: 1 tb spoon

Hing: 1/4 tb spoon

Salt

Ground nuts: 2 tb spoon

Cashew Nuts: 1 cup

Mustard seeds: 1 tb spoon

Urad dal: 1 tb spoon

Cumin seeds: 1 tb spoon

Oil: 4 tb spoon

Red chilly: 3

Preparing method

1. Soak the tamarind for 1hour. squeeze the tamarind to get the juice.

2. Add  green chillies, salt and turmeric powder to the tamarind juice and boil in a bowl until it gets thick paste 3. Take the cooked rice into a bowl and add some oil and turmeric powder to the cooked rice and mix well. Then add tamarind paste also to the rice and mix well. keep it aside.

Now we prepare Talimpu:

4. Tack a pan, pour oil and heat the oil

5. Add ground nuts, Cashew nuts fry it until it gets golden brown color.

6. Add urad dal, mustard seeds, cumin seeds and red chilies. Let’s fry it and add curry leaves and hing.

7. Mix this in rice well

This is traditional Andhra Pulihora which is very tasty.