Ingredients
Kharjuram: 1 cup
Cova : 1 cup
Graded Coconut: 2 tb spoon
Sugar: 1/4 cup
Ghee: 1/4 cup
Preparing Method:
1. Take a pan on to the stove. Add ghee add Kharjuram pieces and fry it.
2. Add cova and mix properly.
3. Add coconut powder, mix well and fry it thoroughly.
4. Add Sugar and ilachi powder and mix well. Take out the pan from stove.
5. Wait for sometime and prepare small balls out of it.
Tasty Tasty Kharjuram cova laddu ready.
Kharjuram: 1 cup
Cova : 1 cup
Graded Coconut: 2 tb spoon
Sugar: 1/4 cup
Ghee: 1/4 cup
Preparing Method:
1. Take a pan on to the stove. Add ghee add Kharjuram pieces and fry it.
2. Add cova and mix properly.
3. Add coconut powder, mix well and fry it thoroughly.
4. Add Sugar and ilachi powder and mix well. Take out the pan from stove.
5. Wait for sometime and prepare small balls out of it.
Tasty Tasty Kharjuram cova laddu ready.
Comments
Post a Comment