Dondakaya Chutney

Ingredients

Dondakayalu (Tindoora/Gherkins): 200 grams

Green Chili:  4

Tomato: 3

Few Coriander Leaves

Urad Dal: ½ table spoon

Jeera: ½ table spoon

Mustard Seeds: ½ table spoon

Channa Dal: ½ table spoon

Oil: 2 table spoons

Garlic: 4 pieces

Preparing Method

1. Cut Dondakaya into 6/7 rounded pieces each and keep aside.

2. Cut each tomato into 4 parts and keep aside.

3. Take pan, put 2 table spoon oil. Heat the oil and add Urad dal, Jeera, Mustard Seeds. Fry them and keep aside.

4. Add Dondakaya pieces, tomato pieces and green chilies (as it is) to the same pan. No need to add the oil again. The Oil which is added already is enough. Fry them properly around 10 to 15 minutes on low flame.

5. Grind the fried Dondakaya pieces, Tomato pieces, Chilies, Urad dal, Jeera, Mustard seeds and salt. Add sufficient water while grinding. Make a fine paste.

6. Add crushed Garlic and coriander leaves to the Paste.

Tasty Dondakaya Chutney ready. Serve in rice with Ghee.