Beans and Tomato Masala

Ingredients

Tomato: 1/4 kg

Indian Broad Beans Seeds: 1/4kg

Cooking Oil: 5 table spoons

Onion: 1 (medium size)

Curry leaves

Coriander leaves

Channa dal (Split chick peas): 1/4 table spoon

Urad dal (Black gram): 1/4 table spoon

Jeera (Cumin Seeds): 1/4 table spoon

Mustard seeds: 1/4 table spoon

Zinger garlic paste: 1/2 table spoon

Red chilly powder: 1 table spoon (can add more as per your spicy need)

Coriander Powder: 1/2 table spoon

Green Chillies: 1 or 2

Garam Masala powder: 1/2 table spoon

Salt

Preparing Method

1. Cut Tomatos into medium pieces and grind in mixer to make pury and keep aside. 2. Cut the onion and green chilli's into small pieces and keep aside. 

3. Take a kadai onto the stove. Pour oil into kadai and wait until oil gets heat. 

4. Add Channa dal, Urad dal, Cumin Seeds, Mustard seeds. Let these fry. 

5. Add few curry leaves, onions and chilly pieces. Wait until onion pieces turned into golden brown color.

6. Add beans seeds. Wait few(4 or 5) minutes. keep stir the seeds. 

7. Add zinger garlic paste and pour the tomato pury. Add red chilly powder, salt and coriander powder. Add 1/2 cup water. Cook few minutes until beans cooked properly. 

8. Add garam masala and wait for few seconds.  Add coriander leaves. 

Tasty Tomato and Indian Broad Beans Masala is ready. Ready to serve. Serve hot in rice or chapati.