Green Peas Paneer Masala

Ingredients

Paneer: 100 grams
Green Peas: 1 cup
Oil: 4 table spoons
Tomato: 4
Onions: 1
Coriander powder: 1 spoon
Garam Masala: ½ table spoon
Red Chilli Powder: 1 table spoon
Ginger Garlic Paste: 1 table spoon
Turmeric Powder: ¼ table spoon
Salt to taste
Coriander leaves paste: 2 table spoons
Cumin seeds: ¼ table spoon

Preparing Method

1. Cut the Paneer into small cubes and keep aside
2. Cut the onions and tomatoes into small pieces and keep aside
3. Take pan, put oil. Heat the oil and add cumin seeds
4. Add onion pieces. Wait until onion peaces turned into golden brown color
5. Add ginger garlic paste.
6. Add Tomato pieces and wait for few minutes
7. Add chilli powder, coriander powder, turmeric powder and salt. Cook for some time.
8. Add green peas and cook until green peas cooked properly.
9. Add Paneer cubes and cook for 3 to 4 minutes
10. Add coriander leaves paste and garam masala.

Tasty tasty green peas paneer masala ready.