Onion-Cabbage Pakodi/Pakoda - A traditional Andhra Pakodi/Pakoda with Onions and Cabbage

Ingredients

Onions: 3

Cabbage: 100 grams

Ginger Garlic Paste: ½ table spoon

Red Chili Powder: 2 table spoon

Green Chili: 3

Salt to taste

Oil to deep fry

Turmeric Powder: ¼ table spoon

Vamu (Tymol Seeds): ½ table spoon

Senaga Pindi (Gram Flour): 150 grams

 Preparing Method

1. Cut the onions length wise and keep aside

2. Cut the Cabbage length wise and keep aside

3. Cut the Green Chili into small pieces and keep aside

4. Mix all the ingredients: Onion pieces, Cabbage pieces, Green chili pieces, salt, Turmeric powder, Red Chilli Powder, Ginger Garlic paste, Vamu and Senaga Pindi with some water to make thick batter.

5. Take a kadai and pour oil and heat the oil.

6. Spread the Senaga pindi mix in oil slowly. Deep fry it until golden brown color.

Sprinkle the chat masala powder on pakode for more taste.

Tasty Onion-Cabbage Pakodi ready.