Palak Paneer Recipe

Ingredients

Fresh Palak (spinach): 200 grams (4 bunches)

Paneer: 100 grams

Cumin seeds [Jeera]: 1 table spoon

Grated onion: 2

Green chili: 1

Ginger Garlic Paste: 1 table spoon

Jeera powder: 1 table spoon

Coriander Powder: 1 table spoon

Red Chili Powder: 1 table spoon

Garam Masala Powder: ½ table spoon

Oil: 5 or 6 table spoons

Butter: 2 table spoon

Preparing Method

1. Boil Palak (spinach) in water and allow it to cool. Then mash slightly in a mixer.

2. Heat oil in kadai. Add cumin seed and ginger-garlic paste and stir fry for a minute. 3. Add grated onions and fry until golden brown color.

4. Add the garam masala and cumin powder, coriander powder, red chili powder to it.

5. Add the boiled spinach paste and little water if needed to the kadai and cook for 4-5 minutes. Then add green chili pieces.

6. Add the Paneer cubes to the gravy and cook until done.

7. Finally add butter. For more taste, garnish with some cream.

Tasty Palak Paneer ready. Serve hot in Chapati / Roti / Naans.