Cashew Paneer Kurma

Ingredients

Paneer: 100 grams

Onion: 1
Tomato: 3 

Ginger Garlic Paste: 1 table spoon

Coriander Powder: 1 table spoon

Red Chili Powder: 1 table spoon

Garam Masala Powder: ½ table spoon

Oil: 5 or 6 table spoons

Butter:  3 or 4 Spoons 
Cashew nuts: 10 pieces 
Coriander Leaves
Salt to taste
Fresh Curd: 1/2 cup

Preparing Method

1. Heat oil in kadai. Add chopped onions and fry for 2 minutes.
 2. Add Cashew nuts and fry for few seconds.
3. Add ginger-garlic paste and fry for few seconds.

4. Add chopped tomaoto's, coriander powder, red chili powder and salt to it. Cook it properly.

5. Once cooked properly., remove from stove and wait until it becomes to normal temperature. Grind in Mixy for smooth paste. 
6. Heat kadai with butter. Add paste that prepared above. Add some water if needed. Add Paneer cubes to the gravy and cook for few seconds. Add Curd and cook for few seconds. Add garam masala and cook for few seconds.  

7. Garnish with fresh coriander leaves.

Tasty Cashew Paneer Kurma ready. Serve hot with Chapati / Roti / Naans.