Mango Ice Cream

Ingredients

Mango: 1
Condensed  Milk: 1/2 Cup
Milk: 2 Cups
Sugar: 1/2 Cup
Lemon Juice: 1 Tea Spoon



Preparing method:

Peel the mangoes and cut into pieces.
Blend the mangoes pieces in a Mixer with sugar. Take this blended Mango into a bowl and add condensed milk, milk, Lemon juice. Mix all these well in a Mixer. Keep this in a bowl and keep it in frizz. After it becomes hard, take it out and blend it again in a Mixer. Then again keep it in frizz. After few hours, serve with scoop.

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